Honey Almond Chicken |
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This recipe is copyright Steve Estvanik, Cascoly Software, 1998-2024. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to this website:
For any other use, or additional details, such as contest entries or other publication, please contact us We'll approve many other requests, but please contact us first. Here's an easy to prepare chicken dish. It's easy to scale up for more people and has potential for many variations.
1. Combine honey, soy sauce and ginger in a large bowl, and add chicken pieces. Marinate 1 hour. 2. Place chicken pieces in large oven dish (eg, 9 by 14 glass pan). Bake at 400 degrees for 10', then reduce heat to 350 and bake for an additional 30’, turning twice. Sprinkle with the almonds and cook another 10-15’ or until chicken tests done. Variation Many variations are possible.
Thai black bean chicken wings with almonds Preparation as above.
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