Salmon Provencal

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

Salmon filet (about 1 1/2 lb)
2 tomatoes, sliced
1 medium onion, sliced
4 cloves garlic, chopped
3 T fresh basil, chopped
3 T fresh tarragon, chopped
1 T olive oil

1. Mix tomatoes, onions, herbs and olive oil. Place salmon on a baking sheet, and cover with the tomato-onion mixture. Bake for 20' at 350 deg. Serves 4