Pollo con Pina

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

1 frying chicken, cut into serving pieces
1/2 fresh pineapple, diced
2 zucchini, cut in thick slices
2 cinnamon sticks
1 cup white wine
1 can green chilies
1 T fresh oregano, chopped (or 1 t ground, dry)
3 cloves garlic, chopped
1 medium onion, sliced

1. Brown the chicken pieces in a skillet 5-10 min. (optionally, remove skin). Add the onion, garlic and cinnamin and saute for 5-10 min.

2. Add zucchini, wine, chiles and oregano. Lower heat to simmer for 20'.

3. Add pineapple and simmer another 20' or until chicken is done.