Pollo con Pina

This recipe is copyright Steve Estvanik, Cascoly Software, 1998-2024. You may print copies for your personal use.

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  • 1 frying chicken, cut into serving pieces
  • 1/2 fresh pineapple, diced
  • 2 zucchini, cut in thick slices
  • 2 cinnamon sticks
  • 1 cup white wine
  • 1 can green chilies
  • 1 T fresh oregano, chopped (or 1 t ground, dry)
  • 3 cloves garlic, chopped
  • 1 medium onion, sliced

1. Brown the chicken pieces in a skillet 5-10 min. (optionally, remove skin). Add the onion, garlic and cinnamin and saute for 5-10 min.

2. Add zucchini, wine, chiles and oregano. Lower heat to simmer for 20'.

3. Add pineapple and simmer another 20' or until chicken is done.

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