Chile Verde

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

1 lb pork shoulder or country style boneless ribs cut into 1" cubes

1 medium onion, coarsely chopped

3-4 green chilies - anaheim or poblano

1 1/2 lb tomatillos, quartered

2-4 jalapenos (canned or fresh)

1/2 cup fresh cilantro, chopped fine

1 lime, quartered

3 green onions, chopped

Place pork, onion, ch‎ilies and tomatillos in sauce pan with 1/4 cup water and bring to a boil. Reduce to simmer, covered for 1-2 hour until pork is tender.

Mix in 1/2 of cilantro - serve with rest of cilantro, green onions and lime as garnish