Mideast Pilaf

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

1 cup rice
1 small onion, chopped
3-4 scallions, chopped
1/2 cup mushrooms, chopped
1 cup yogurt.
2 T frresh mint, chopped

1. Heat 3 T olive oil in a skillet or cast iron frying pan. Add onions and mushrooms and saute until soft and translucent.

2. Add rice, and stir for 1-2 minutes. Add 2 cups water, cover, reduce heat to simmer and cook until done 15-20'.

3. Just before serving stir in yogurt and mint. .