Asian Brussels Sprouts

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

1 lb Brussels sprouts, cut in half.

Seasoning:

1/4 cup soy sauce
3 T rice vinegar (can substitute white vinegar)
dash of sesame oil
1 t peanut oil

Microwave sprouts for 5-8 minutes, with a 1/2 cup water in the bottom of the cooking dish.

Drain and toss with seasonings.