Cascoly Recipes -- Ginger Chicken with Bok Choy

Cascoly Recipes

Ginger Chicken with Bok Choy

Last revised: 21 May 2003

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment

6-8 pieces chicken (legs and wings)
3 T ginger, minced
4 cloves garlic, minced
1 cup white wine
3 scallions, chopped
6 mushrooms, quartered
1 cup bok choy, thickly sliced
½ cup celery, thickly sliced
½ cup soy sauce
2 T rice vinegar
1 jalapeno pepper, chopped

1. Saute chicken pieces with ginger, garlic and jalapeno.

2. Add wine, stir briefly, then add mushrooms and reduce heat. Add soy sauce, vinegar, cover and simmer 1 hr.

3. Add bok choy, celery, simmer another 20 minutes.