Pecan Mushroom Orzo<

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1/2 cup mushrooms, sliced

1/2 cup pecans, chopped

1/4 cup fresh cilantro, chopped [or substitute parsley]

1/2 cup feta cheese, crumbled

1 medium onion, diced

1 cup orzo

1/4 cup white wine

2 T olive oil

Cook orzo, drain; add 1 t olive oil, mix & set aside.

In rest of olive oil, saute mushrooms & onions 5 ', then add pecans and continue to saute.

Pour in the wine and stir to deglaze. Add the orzo, feta & cilantro, mix and serve.