Palak Bhujjia [fried spinach]

This recipe is copyright Steve Estvanik, Cascoly Software, 1985-2023. You may print copies for your personal use. For non-profit use, you may distribute any recipe as long as our copyright is credited and there is a link to Cascoly Recipes For any other use, or additional details, such as contest entries or other publication, please contact us by leaving a comment
  • 10-12 oz fresh spinach, chopped [or 1 cup cooked]
  • 1/4cup mushrooms chopped
  • 1/4cup pine nuts
  • 1/3 cup feta crumbled
  • 1 T olive oil
  • 1/2 t turmeric
  • 1/2 t cumin
  • 1/4 t ground coriander

    • Sauté mushrooms & pine nuts 5'. Add spinach, stir for 2', then add spices, ˝ cup water and reduce heat. Simmer for 10-15' then transfer to serving bowl, add feta and mix

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