Salmon Cakes

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Salmon Cakes Cakes: 1 lb salmon, cooked [great for leftovers] 1 medium potato, cooked 1/4 gorgonzola cheese (or bleu) 1" fresh ginger, minced 2 T fresh basil, minced 1/4 peanuts, ground 1 egg 1/4 cup yogurt 1/2 cup bread crumbs Dipping sauce: 1/4 cup honey 2 t mustard 1 t olive oil 1. Combine ingredients for the cakes, mashing and squishing by hand until all parts are mixed and it forms a smooth paste. 2. Make balls about 2" in diameter, then flatten them out to form cakes about 1/2" thick. 3. Deep fry in olive oil, for 3-4 minutes on a side, over high heat. (Or could pan fry with a little olive oil, for less fatty version). 4. Serve with dipping sauce.