Chard Gorgonzola

This recipe is copyright Steve Estvanik, Cascoly Software, 1998-2024. You may print copies for your personal use.

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  • 6 cups Swiss chard (or spinach), cleaned, ripped in large pieces [about 10-12oz]
  • 1/3 lb Gorgonzola cheese (can substitute Bleu cheese or Roquefort)
  • 1/2 cup mushrooms, sliced
  • 1/2 cup bread crumbs

 

  1. Quickly cook chard in 2 T olive oil -- stir until leaves start to wilt.

  2. Layer in a baking dish:  Chard, mushrooms, cheese, bread crumbs.  Make at least 3 layers

  3. Bake in 350 deg oven for 20'.

Serves 4

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