Carrot Salad with Tuna

This recipe is copyright Steve Estvanik, Cascoly Software, 1998-2024. You may print copies for your personal use.

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1 cup shredded carrots
1 cup fresh parsley, chopped
2 green onions, diced
1 can tuna , broken up
1/2 cup celery diced

Dressing:

1/4 cup olive oil
juice of 1/2 lemon
dash of vinegar

1. Combine salad ingredients.

2. Combine dressing ingredients, add to salad and toss lightly.