Rosemary Tarragon Chicken

This recipe is copyright Steve Estvanik, Cascoly Software, 1998-2024. You may print copies for your personal use.

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1 Chicken, cut into serving pieces
2 T fresh rosemary, finely minced
2 T fresh tarragon, finely minced
3 Tb olive oil
1 onion, sliced thin
2 tomatoes, chopped

1. Marinate chicken in spices, olive oil, salt & pepper. Leave for at least 1 hr. (Overnight in refrigerator is better.)

2. Preheat oven to 400 deg; layer onions and tomatoes in a 8x11 baking dish (or similar), then layer chicken on top. Bake at 400 for 20', turn and bake for another 10', then reduce heat to 350 and bake for an additional 30', basting with juices every 10-15'.