China - Recipes

v     Beef with spicy sauce – incredibly tender strips of beef with black fungus, zucchini sliced thin, and onion strips, with dried red peppers and 2 star hot sauce

v     Sour long beans with sautéed pork – diced sour long beans, diced pork, dried red peppers.  Chow, then add a bit of soy sauce.

v     Lotus root with red peppers

v     Kung pao chicken – chicken or pork, peanuts, sweetener, red peppers

v     Corn & cucumber, stir fried

v     Thin bean curd stuffed with pork as dim sum/  two layers of thin bean curd with minced pork between them. Then light batter, and deep fried.

v     Dried bean curd stir fried with peppers and onions and tomato

v     Sesame seed coated French fries

v     Honey glazed dates stuffed with rice paste

v     Tomato soup with ginger and beef

v     Douji – Wuhan rice cakes Prepare cooked rice, and sautéed mushrooms with rice wine or sherry.  Scramble an egg with a little flour; fry in oil, layering rice on top, then mushrooms.  When egg forms a skin (like bean curd), flip and cook a little longer.

v     Sautéed fish (thin strips) with chilies and onion

v     Deep fried string beans – lightly dipped in batter, deep fried, then chowed with hot pepper strips.

v     Strips of chicken, bean curd, mushrooms and chilies

v     Eggplant sautéed in garlic and chili oil, with a bit of diced meat and mushrooms.

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