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Best Chinese & other Asian
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Wild Mushrooms and Asian
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Lamb and Eggplant with Yu-Xiang
sauce The recipes listed below are ideas and dishes we found on our trip in China. Most haven't been expanded to full recipes but are listed to give some ideas. v Beef with spicy sauce – incredibly tender strips of beef with black fungus, zucchini sliced thin, and onion strips, with dried red peppers and 2 star hot sauce v Sour long beans with sautéed pork – diced sour long beans, diced pork, dried red peppers. Chow, then add a bit of soy sauce. v Lotus root with red peppers v Kung pao chicken – chicken or pork, peanuts, sweetener, red peppers v Corn & cucumber, stir fried v Thin bean curd stuffed with pork as dim sum/ two layers of thin bean curd with minced pork between them. Then light batter, and deep fried. v Dried bean curd stir fried with peppers and onions and tomato v Sesame seed coated French fries v Honey glazed dates stuffed with rice paste v Tomato soup with ginger and beef v Douji – Wuhan rice cakes Prepare cooked rice, and sautéed mushrooms with rice wine or sherry. Scramble an egg with a little flour; fry in oil, layering rice on top, then mushrooms. When egg forms a skin (like bean curd), flip and cook a little longer. v Sautéed fish (thin strips) with chilies and onion v Deep fried string beans – lightly dipped in batter, deep fried, then chowed with hot pepper strips. v Strips of chicken, bean curd, mushrooms and chilies v Eggplant sautéed in garlic and chili oil, with a bit of diced meat and mushrooms.
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